| Ingredients |
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Vitamin A Vitamin A (Retinyl Palmitate on the label) helps improve the skin’s elasticity, texture and tone. Vitamin E The most widely used antioxidant in skincare products today, Vitamin E increases the moisture content of the epidermis, making the skin softer, smoother and more supple. Vitamin E also assists in the proliferation and maintenance of healthy skin. Calendula oil Calendula Officinalis, more commonly referred to as marigold, has been used for centuries as a natural antioxidant and has the ability to clarify and condition the skin, while providing soothing and calming benefits for sensitive skin types. Lavender oil Lavender oil is well known for its skin conditioning properties, and is also effective in calming and soothing the skin. Rosemary oil Rosemary oil helps to invigorate and condition the skin, and has calming and soothing properties. Chamomile oil Chamomile has a calming and soothing effect and is particularly beneficial for sensitive skin. It also helps to condition and clarify the skin, assisting to maintain its natural health. PurCellin Oil™ PurCellin Oil™ acts as a delivery system for Bio-Oil’s other ingredients, dramatically improving its application and spreadability, and allowing for targeted absorption into the skin. Full ingredient listing Paraffinum Liquidum Triisononanoin Cetearyl Ethylhexanoate Isopropyl Myristate Retinyl Palmitate Tocopheryl Acetate Anthemis Nobilis Flower Oil Lavandula Angustifolia (Lavender) Oil Rosmarinus Officinalis (Rosemary) Leaf Oil Calendula Officinalis Flower Extract Helianthus Annuus (Sunflower) Seed Oil Glycine Soja (Soybean) Oil BHT Bisabolol Parfum Amyl Cinnamal Benzyl Salicylate Citronellol Coumarin Eugenol Geraniol Hydroxycitronellal Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde Limonene Linalool Alpha-Isomethyl Ionone CI 26100 |
Bio-Oil is Preservative Free
Bio-Oil contains no preservatives. Microbes (bacteria, fungi and
moulds) require the presence of water (or water vapour) and, in most
cases, oxygen, to survive and proliferate.
Bio-Oil is anhydrous (no water present) making preservatives unnecessary as it is very difficult, if not impossible, for microbes to develop in this environment.
